Mehta, Bhavbhuti M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Standardization and Storage Study of Whey Protein Concentrate (WPC-70) Prepared from Buffalo Milk Using Ultrafiltration Membrane Technology

Rathour, Ashwani Kr., Rathore, Veena, Mehta, Bhavbhuti M., Patel, Sunil M., Chauhan, Anil, Aparnathi, K.D.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

2

Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

Mehta, Bhavbhuti M., Darji, V.B., Aparnathi, K.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 411 KB

english, 2015

3

Gourmet and Health-Promoting Specialty Oils || Butter, Butter Oil, and Ghee

Mehta, Bhavbhuti M.

Year:

2009

Language:

english

File:

PDF, 510 KB

english, 2009

4

Microstructure of Dairy Products || Microscopy Techniques for Dairy Products - An Introduction

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

5

Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

Antony, Bency, Mehta, Bhavbhuti M., Sharma, Saurabh, Ratnam, K., Aparnathi, K. D.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 836 KB

english, 2018

6

Study of Fourier transform near infrared (FT-NIR) spectra of ghee (anhydrous milk fat)

Antony, Bency, Sharma, Saurabh, Mehta, Bhavbhuti M, Ratnam, Kondappan, Aparnathi, Kishorkumar D

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 150 KB

english, 2017

7

Handbook of Food Chemistry || Chemical Composition of Fat and Oil Products

Cheung, Peter Chi Keung, Mehta, Bhavbhuti M.

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

8

Microstructure of Dairy Products || Microstructure of Ice Cream and Frozen Dairy Desserts

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 883 KB

english, 2018

9

Microstructure of Dairy Products || Microstructure of Selected Traditional Indian Dairy Products

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.92 MB

english, 2018

10

Chemical Migration and Food Contact Materials (2006)

Bhavbhuti M. Mehta

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 52 KB

english, 2012

11

Microstructure of Dairy Products || Using Microscopy for Microorganism Localization within Dairy Products

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 3.24 MB

english, 2018

12

Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes

Prajapati, Darshna B., Kapadiya, Dharti B., Jain, Amit Kumar, Mehta, Bhavbhuti M., Darji, Vijaykumar B., Aparnathi, Kishorkumar D.

Journal:

Veterinary World

Year:

2017

Language:

english

File:

PDF, 342 KB

english, 2017

13

Microstructure of Dairy Products || Microstructure of Dairy Products: Challenges and Future Trends

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 2.73 MB

english, 2018

14

Microstructure of Dairy Products || Light Microscopy and CSLM Techniques, Principles and Applications

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 706 KB

english, 2018

15

Microstructure of Dairy Products || Electron Mıcroscopy Technıques

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 3.85 MB

english, 2018

16

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk

Chaudhary, Milankumar J, Mehta, Bhavbhuti M, Patel, Devesh H, Darji, Vijaykumar B, Aparnathi, Kishorkumar D

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 98 KB

english, 2017

17

Microstructure of Dairy Products || Emerging Techniques for Microstructural Analysis

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 492 KB

english, 2018

18

Microstructure of Dairy Products || Quantitative Image Analysis in Microscopy

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

19

Microstructure of Dairy Products || Microstructure of Milk

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 3.33 MB

english, 2018

20

Handbook of Food Chemistry ||

Cheung, Peter Chi Keung, Mehta, Bhavbhuti M.

Year:

2015

Language:

english

File:

PDF, 26.68 MB

english, 2015

21

Study on FT-MIR spectra of ghee (anhydrous milk fat)

Antony, Bency, Sharma, Saurabh, Mehta, Bhavbhuti Manojbhai, Ratnam, K., Aparnathi, K.D.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 253 KB

english, 2017

22

Microstructure of Dairy Products || Microstructure of Cheese Products

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

23

Microstructure of Dairy Products || Microstructural Aspects of Yogurt and Fermented Milk

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

24

Microstructure of Dairy Products ||

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 32.57 MB

english, 2018

25

New Application of Mid Infra-Red Spectrometry for the Analysis of Milk and Milk Products (2010)

Bhavbhuti M. Mehta

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 59 KB

english, 2012

26

Microstructure of Dairy Products || Microstructure of Milk Fat and its Products

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

27

Microstructure of Dairy Products || Front Matter

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 114 KB

english, 2018

28

Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content

Kapadiya, Dhartiben B., Prajapati, Darshna B., Jain, Amit Kumar, Mehta, Bhavbhuti M., Darji, Vijaykumar B., Aparnathi, Kishorkumar D.

Journal:

Veterinary World

Year:

2016

Language:

english

File:

PDF, 141 KB

english, 2016

29

Microstructure of Dairy Products || Index

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 112 KB

english, 2018

30

Determination of Water Content in Lactose by Karl Fischer Titration - Interlaboratory Collaborative Study (2011), by H.-D.Isengard, E.Haschka and G.Merkh(Statistical analysis by O. Leray). Bulletin No. 450, International Dairy Federation, Boulevard August

Mehta, Bhavbhuti M.

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 51 KB

english, 2013

31

Microstructure of Dairy Products || Supplemental Images

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 4.73 MB

english, 2018

32

Evaluation of different methods to monitor primary stage of oxidation of heat clarified milk fat (ghee)

Mehta, Bhavbhuti M., Kumar Jain, Amit, Darji, V. B., Aparnathi, K. D.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 418 KB

english, 2018

33

Comparative appraisal of Kreis methods for assessment of incipient rancidity in ghee

Vaghela, Keyur D., Chaudhary, Bhavesh N., Mehta, Bhavbhuti Manojbhai, Darji, V. B., Aparnathi, K.D., Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

34

Dairy Technology: Volume 1 - Milk and Milk Processing; Volume 2 - Dairy Products and Quality Assurance (2014), edited by S.Singh, New India Publishing Agency, New Delhi, India. Vol. 01: ISBN 978-93-83305-08-7. Price £40; Vol. 02: ISBN 978-93-83305-09-4. P

Mehta, Bhavbhuti M.

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 44 KB

english, 2015

35

Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications

Mehta, Bhavbhuti M., Deeth, Hilton C.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 313 KB

english, 2016

36

Current Situation and Compilation of Commercially Available Screening Methods for the Detection of Inhibitors/Antibiotic Residues in Milk (2010), edited by J.-M.Diserens, A.Beck Henzelin, M.-H.Le Breton, M.-C.Savoy Perroud. Bulletin No. 442, International

Mehta, Bhavbhuti M.

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 59 KB

english, 2013

37

Ragi (Eleusine coracana L.) – a natural antioxidant for ghee (butter oil)

Bhavbhuti M. Mehta

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 508 KB

english, 2006

38

Comparison of different methods of monitoring the secondary stage of oxidation of ghee

Mehta, Bhavbhuti M, Aparnathi, Kishorkumar D, Darji, Vijaykumar B

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 120 KB

english, 2015

39

[Chemical & Functional Properties of Food Components] Fermentation Volume 20121941 (Effects on Food Properties) || Fermented Seafood Products

Mehta, Bhavbhuti, Kamal-Eldin, Afaf, Iwanski, Robert

Year:

2012

Language:

english

File:

PDF, 472 KB

english, 2012

40

[Chemical & Functional Properties of Food Components] Fermentation Volume 20121941 (Effects on Food Properties) || The Role of Fermentation Reactions in Changing the Color of Foods

Mehta, Bhavbhuti, Kamal-Eldin, Afaf, Iwanski, Robert

Year:

2012

Language:

english

File:

PDF, 917 KB

english, 2012

41

Records of brown widow spider, Latrodectus geometricus Koch 1841, (Araneae: Theridiidae) from Gujarat, western India, with notes on its distribution, habitat and natural history

Vasava, Anirudh G., Patel, Mehul, Parasharya, Bhavbhuti M., Mistry, Vishal, Patel, Prathmesh, Mehta, Dhaval, Patel, Dhaval, Patel, Kaushal

Journal:

Acta Arachnologica (Arachnological Society of Japan)

Year:

2015

File:

PDF, 1.29 MB

2015

42

Microstructure of Dairy Products || Whey Wastes and Powders

El-Bakry, Mamdouh Mahmoud Abdel-Rahman, Sanchez, Antoni, Mehta, Bhavbhuti M.

Year:

2018

Language:

english

File:

PDF, 2.81 MB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски